(or Facing Any Big Life Change)This article appears in July of 2012 in the (amazing) Ithaca food co-op's newspaper, GreenLeaf. Because I wrote it for the co-op, the focus is on making dietary changes or dealing with dietary restrictions. Every one of the 20 points (even the one about snacks!) applies to anyone making or wishing to make any life change. Whether you've received some diagnosis (say, hypoglycemia, diabetes, or celiac disease) that requires a change in your eating habits, or you simply decide to experiment with food choices to see if a change of diet might give you a different experience (as I did — successfully! — with trying an anti-inflammatory diet to reduce pain levels), you may find the prospect of radical dietary change a daunting one. You may feel ill-equipped to face it. The concepts that follow can be applied to any realm of life, to any place where life invites you to step into change that scares you ... even as you see the greater well-being and better life such change may offer.
Here's another post on 6 tips for conscious eating. Here's a post with a cool process for leveraging changes made before to fuel the next change you'd like to implement into your life. I used food mindsets I changed to provide an illustration.
0 Comments
Your comment will be posted after it is approved.
Leave a Reply. |
Categories
All
|